Linh Dan Black Garlic is one of the first few of its kind and has been a trusted brand in Vietnam for 10 years. With over 20 years of experience, the FNC Center for Food and Nutritional Research's team who earned their master/doctorate degrees in France directly researched and developed Linh Dan Vietnam Black Garlic.
Our customers are supported by a group of medical doctors as well as naturopathic doctors and other experts at the FNC Center.
Linh Dan Vietnam Black Garlic has been imported to Korea, the cradle of black garlic and are well-loved by Korean customers.
Each type of garlic goes through unique aging process for the highest quality assurance. Over 120,000 customers provided positive feedback about Linh Dan Vietnam Black Garlic for its odorless, delicious taste, chewy texture and distinct fragrance. Linh Dan Vietnam Black Garlic quality has also been approved by The United States Food and Drug Administration (FDA).
“When I was released from prison, Dr. Xuan Dang, and Health Minister aka Dr. Quang had recommended surgery to remove my stomach due to excessive swelling and weak contractions.
Due to multiple tortures when I was in Con Dao prison, my stomach could not contract. As a result, I suffered from chronic bloating and indigestion. When I started using Linh Dan Vietnam Black Garlic, I thought to myself that this must be a miracle cure. Linh Dan Vietnam Black Garlic works like magic, hence the name “Linh Dan”.
That is why I have lived to 90 years old! Today, 95% of my stomach has been restored. I am 90 and living a healthy life. Everyone could improve their health like me by using Linh Dan Vietnam Black Garlic”.
When visiting booths displaying Vietnamese products at the conference, among many high-end brands present here, the Prime Minister personally chose special gift boxes of Linh Dan black garlic brand as gifts for the international delegations.
COMMERCIAL REFUND 100% IF NOT SATISFIED
100% AUTHENTICITY GUARANTEED
If discovered to be unauthentic, we will compensate our customers at 500% the value of the product.
COMMITTED TO PROVIDING THE BEST PRICE ON THE MARKET
With direct access to suppliers, we are confident to bring you black garlic products at the best price on the market.
FREE CONSULTATION AND CUSTOMER CARE 24/7
For the duration of every purchase, we provide complimentary consultation. We will work to resolve any issues immediately.
Black garlic is fresh, white garlic that has been aged through yeast-fermentation under some specific heat and humidity conditions.
During the aging process the cloves undergo the Maillard reaction as the heat creates changes in the amino acids and sugars in the garlic. This reaction is what gives black garlic its rich, tangy, molasses-like flavor and black color.
Black garlic cloves can be easily chopped, smashed, or pureed and are ideal for stirring into soups, stews, pastas, and sauteed vegetables.
Linh Dan Black Garlic is directly produced by FNC Food & Nutrition Research Center.
FNC has researched and improved technological processes from Korea and Japan to suit fresh garlic materials in Vietnam. With our modern production technology, the products have better quality and are more delicious. Each type of garlic is carefully selected, fermented under a special temperature and humidity control process, up to 60 days to ensure the highest quality.
Linh Dan brand is trusted and widely accepted. This is the black garlic brand that has NO GARLIC SMELL – DELICIOUS – FRAGRANT.
Not all garlic with black cores are black garlic, because the nutrient content depends a lot on the production process. The content of natural active ingredients in Linh Dan Black Garlic has been certified to ensure safety and meet nutritional standards by international inspection agencies. Linh Dan is certified by the Ministry of Health, registered with the FDA – Food and Drug Administration of the United States,… Thanks to that, the product can be exported to the most demanding international markets.
The production process at the factory strictly complies with ISO 22000:2018, HACCP standards. The products always ensure the best quality in the market, in accordance with all the world’s highest export standards.
Linh Dan has won many valuable awards and certifications, such as the Food Science & Technology Association Award, the Leading Brand Award, etc.
While black garlic has less of the active compound allicin than its fresh raw counterpart, it does boast higher concentrations of many nutrients, antioxidants, and other beneficial compounds. These higher concentrations may be at least partly responsible for the many health benefits that black garlic provides:
Blood sugar control
Like fresh raw garlic, black garlic can help to regulate blood sugar levels. Reducing high blood sugar helps prevent serious health issues, such as diabetes symptoms, kidney dysfunction, and more. Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes.
Heart protection
Fresh raw garlic is known for its ability to help improve heart health. Black garlic may provide the same protective effects. Black garlic can also help lower levels of cholesterol and triglycerides, which in turn reduces your risk of heart disease.
Fights some cancers
Many studies show that the antioxidant properties of black garlic can help to fight against cancer. One study found that it could help reduce the growth of colon cancer cells. Compounds in aged black garlic can also block free radicals in the body. This property reduces cell damage and can help to limit the growth and potential spread of cancer cells in the body.
Brain health
With its antioxidants, black garlic can help reduce inflammation in the body and prevent cognitive conditions such as Alzheimer’s disease and Parkinson’s disease. It may also help to improve memory and other parts of cognitive function.
Increased immunity
By reducing inflammation, the antioxidants in black garlic can help boost your immune system. The antioxidants fight free radicals and prevent oxidative stress that lead to cell damage. A healthy immune system means that your body is able to fight infections and bacteria more effectively.
Liver health
Black garlic may help improve the health of your liver. Some research shows that the food can help to lower markers of liver injury following liver damage, decrease fatty deposits in the liver, and rebalance liver cell size.
When should you eat black garlic? We should eat before or after meals, every day 2 to 3 tubers as prescribed by the Ministry of Health.
The correct ways of using black garlic are very important.
When eating, chew thoroughly, then drink a glass of warm water (about 100-200ml) so that the active ingredients and nutrients are easily absorbed.
Soaking with honey: when combined with honey, it has the effect of limiting respiratory diseases when the weather changes.
Soaking with wine: Peel off the skin, soak with alcohol at a ratio of 1:5, one kg of black garlic soaked with 5 liters of white wine (35-40 degrees). Drink 1 cup a day.
People who should not eat black garlic: People with eye disease, people who are allergic to the components of black garlic, pregnant or breastfeeding women.
100% GENUINE GUARANTEE
ON THE PACKAGE OF EVERY PRODUCT, THERE IS A ANTI-FAKE STAMP.
WE GUARANTEE: If fake goods are detected, we will compensate 500% of the product value to customers.
HIGH PRODUCT TESTING INDICATORS
S-allyl-L-cysteine (SAC) index, Polyphenol compounds and 18 amino acids are monitored and tested periodically.
Always ensure quality compared to homemade black garlic.
BEST BLACK GARLIC PRICE ON THE MARKET
With direct sources from the manufacturer, we are confident to provide you with black garlic products at the best prices on the market today.
FREE CONSULTATION AND CARE 24/7
When customers buy the company’s products, they will be supported and consulted throughout the use process.
If the product has a manufacturer defect, the customer will be refunded free of charge.
Food and Nutrition Development Consultant Joint Stock Company Business license number 0106 046 318 issued by Hanoi City Department of Planning and Investment on November 26, 2012 – Director Dao Tuan Phong
With the principle of respecting “Tradition & Nature”, FNC operates on the principle of taking the customers’ benefits as the core, acting “For the future of Vietnamese health”. We firmly believe that you will gain many benefits when traveling with the Food & Nutrition Research Center – FNC
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