Science is constantly changing and evolving while the human health is becoming more fragile and our healthy days have been decreasing quite rapidly. Dr. Dao Huy Phong, Director of the
After being aged many days, fresh garlic has been transformed into the Linh Dan Vietnam Black Garlic with outstanding medicinal properties. This is the right choice for your family’s health.
The Food and Nutritional Research Center is proud to be a reliable partner of domestic and foreign retailers. The commemorative photo marked the journey of Linh Dan Vietnam Black Garlic
Black garlic was first researched and developed in Korea. However, it only became popular in recent years in both the East and the West. The term “superfood” is used to
Vietnam Black Garlic, although newly developed has gained a firm foothold in the Vietnamese market. The following article will provide readers detailed information about what black garlic is and why
Food and Nutrition Development Consultant Joint Stock Company Business license number 0106 046 318 issued by Hanoi City Department of Planning and Investment on November 26, 2012 – Director Dao Tuan Phong
With the principle of respecting “Tradition & Nature”, FNC operates on the principle of taking the customers’ benefits as the core, acting “For the future of Vietnamese health”. We firmly believe that you will gain many benefits when traveling with the Food & Nutrition Research Center – FNC
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