After being aged many days, fresh garlic has been transformed into the Linh Dan Vietnam Black Garlic with outstanding medicinal properties. This is the right choice for your family’s health. It is a simple, practical, and effective method which comes with very good taste!

Linh Dan Vietnam Black Garlic is one of the best products that the Food & Nutritional Research Center (FNC) offers to the community. The health benefits and delicate taste of Linh Dan Vietnam Black Garlic far exceed anyone’s expectations, whether or not they know how to eat garlic or are sensitive to its taste.

Le Khanh artist trust Linh Dan Vietnam Black Garlic

Many customers who were used to strictly buying black garlic from Japan and Korea have immediately converted to Linh Dan Vietnam Black Garlic after tasting it. That is the feedback we receive regularly during our direct contact with customers.
Linh Dan Vietnam Black Garlic is completely obtained from the natural fermentation of fresh garlic using Japanese technology and special process at the Center for Food & Nutritional Research (FNC).

Linh Dan Vietnam Black Garlic – Uses & How to

Each black garlic Vietnam, through the hands of FNC experts, gives you the full essence of a high-quality pharmaceutical product which is ‘easy to eat like candy’ and can solve disease problems.

Linh Dan black garlic | Business and policy – Vietnam National Assembly Television

Uses of Linh Dan black garlic Vietnam 

According to the National Center for Biotechnology Information, U.S. National Library of Medicine, USA, S-Allyl cysteine in black garlic Vietnam has effects on reducing cholesterol in the blood and reducing the chance of plaque formation in arteries. In addition, S-Allyl cysteine has been proven to regulate blood pressure, protect the heart, enhance immunity and resistance to the body, support digestive system…
Black garlic Vietnam only can promote the ability to prevent and treat diseases when it is properly fermented. Not every garlic had black color is black garlic, not just buy a machine to make it then users can get quality black garlic. Besides, taking advantage of consumers’ tastes, many establishments can produce poor quality garlic, selling at low prices.

Why does Linh Dan black garlic have so useful uses?

Fresh garlic is inherently good, but black garlic Vietnam is even better. Linh Dan black garlic Vietnam contains 18 essential amino acids needed for the body (lysine…), contains many trace minerals such as Phosphorus, Potassium, Magnesium, Sodium, Calcium, Silicon, Zinc, Selenium, Germanium…, which are very important for physiological functions of cells. The secret weapon that creates the power of black garlic lies in sulfur-containing active substances, especially SAC (S-AllylCystein).
The fermentation process makes the antioxidant ability of black garlic doubled compared to normal garlic. Antioxidants will find and clear toxic free radicals from the body; stimulating the activity of endogenous antioxidant enzymes (glutathione peroxidase, quinone oxidoreductase (NAD), and superoxide dismutase (SOD); inhibiting the activity of oxidizing enzymes…

Who is Linh Dan black garlic Vietnam suitable for?

• Black garlic Vietnam brings many benefits for health, suitable for different people.
• People want to strengthen body resistance, prevent diseases
• People who work in hazardous environments, who have many stresses, or eat unsafe food.
• Children, teenagers, middle-aged and old people can also eat black garlic.

After being fermented, the toxicity of fresh garlic no longer exists, the pungent odor is lost, so even those who are allergic to fresh garlic can easily eat it.

How to eat black garlic Vietnam?

The easiest way is to peel and eat black garlic directly. The usual dosage is 3-4 bulbs (5-10g) per day.
It is also possible to use black garlic Vietnam in cooking dishes: stir-fry vegetables, meat stocking, fish stocking, liquid caramel making, soup, noodles, black garlic salad, butter-sliced bread with black garlic, black garlic yogurt, black garlic tea, soaking with beer, black garlic wine, black garlic cake … and many other ideas..

Preservation & Shelf life

Store in a cool, dry place, avoid direct sunlight. Shelf life is 24 months from the date of manufacture.

Linh Dan black garlic Vietnam: High quality – Reasonable price – Free delivery

Over nearly 4 years of launching into the market and serving the health of consumers, up to now, the brand of Linh Dan black garlic Vietnam has occupied the trust of customers because of the quality, reputation as well as the price.
Linh Dan black garlic brand is certified by the Vietnam Ministry of Health as a food product of health protection for consumers.

Photo: Certification from the Vietnam Ministry of Health

The Food and Nutrition Research Center also received awards that confirming the quality for Linh Dan black garlic

• Food Award: “Prestigious, quality and safe products for consumers’ health” for the first time in 2015
• Award: “The leading brand in Vietnam 2015″
• Award: “Reliable product that is safe for consumers’ health 2015″
• Award: “Prestigious and exclusive brand in Vietnam in 2017″…

Achieving these above achievements is thanks to the passion and relentless contribution of all employees in the Center, who always put consumer’s health as number 1 in the working process.